Caturra/Catuai Peaberry from Panama's Boquete region in Chiriquí grows at an altitude of 1,600 m above sea level. Peaberry beans are smaller and rounder than regular coffee beans, which makes the flavor profile more concentrated and intense. Washed processing highlights the cleanliness of this coffee and allows its sweet and fruity character to shine through. In the cup, a distinct fruitiness unfolds, harmoniously intertwined with notes of milk chocolate, caramel, and roasted almonds. The aftertaste is long, clean, and pleasantly sweet.
Variety
Peaberry Caturra/Catuai
Origin
Panama
Region
Chiriquí Boquete
Altitude
1,600 m above sea level
Harvest
January/February 2026
Processing
Washed