Where coffee beans turn into an experience
The roastery in Strážnice is where coffee beans from our plantations receive their final form and transform into a true sensory experience. We approach the entire process with the utmost responsibility – we sensitively adapt each roast to the unique character of the specific variety, its origin, terroir, and also the intended brewing method. We bring our coffee to all who enjoy discovering a diverse range of flavors, rich aromas, and appreciate the uniqueness of each coffee profile. We want every cup to be an exploration of pure coffee craftsmanship for you.
Emphasis on Freshness and Quality
To ensure absolute freshness and a 100% consistent result, we roast for you regularly twice a week and exclusively in smaller batches. This approach allows us to react flexibly and deliver coffee in its best possible condition, when its flavour and aroma properties are at their peak. Furthermore, smaller batches allow us to give each bean the maximum attention it deserves after a long journey from the plantation.
When digital precision meets human intuition
The heart of our roastery is a modern automatic roaster, which gives us precise control over the development of time and temperature. However, for us, technology is only a reliable partner that ensures stability. The most important essence remains the intuition, attention to detail, and unique touch of our team. We monitor the curves on the screens, but the final decision is made based on the aroma, color, and craft of the coffee. We roast coffee so that its natural taste, true character, and origin are best highlighted in the cup.
Coffee Lab: Meticulous Control Without Compromise
An integral part of our roasting plant's facilities is the coffee laboratory, where we continuously and rigorously monitor quality. Our standard and most important ritual is sensory evaluation in the form of professional cupping after each roast. In our operational laboratory, we also meticulously measure the moisture content, water activity, and precise roast level of each batch according to the international digital Agtron scale. To guarantee absolute purity, we regularly send coffee samples to an external laboratory, where they are tested for Ochratoxin A and acrylamide content. In short, we combine modern procedures with intuition for the most perfect result in your cup.
