Panama Peaberry Caturra/Catuai

Panama Peaberry Caturra/Catuai

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Panama Peaberry Caturra/Catuai

Arabica

Panama Peaberry Caturra/Catuai

G-GREEN AND CATA/CATI P-BERRY

Caturra/Catuai Peaberry coffee captivates with a sweeter and more intense flavor with distinct fruitiness. The cup combines notes of milk chocolate, caramel, and roasted almonds with a long and clean aftertaste.

Contact us — Panama Peaberry Caturra/Catuai

Caturra/Catuai Peaberry from Panama's Boquete region in Chiriquí grows at an altitude of 1,600 m above sea level. Peaberry beans are smaller and rounder than regular coffee beans, which makes the flavor profile more concentrated and intense. Washed processing highlights the cleanliness of this coffee and allows its sweet and fruity character to shine through. In the cup, a distinct fruitiness unfolds, harmoniously intertwined with notes of milk chocolate, caramel, and roasted almonds. The aftertaste is long, clean, and pleasantly sweet.

Variety Peaberry Caturra/Catuai
Origin Panama
Region Chiriquí Boquete
Altitude 1,600 m above sea level
Harvest January/February 2026
Processing Washed

Panama Peaberry Caturra/Catuai is a coffee with a distinctly sweet and concentrated character. Peaberry beans are smaller and rounder than regular coffee beans, which is often reflected in a more intense and compact flavor profile.

In the cup, it is full-bodied, smooth, and harmonious. The fruitiness is rather concentrated and sweet, complemented by notes of milk chocolate, caramel, and roasted almonds. Washed processing helps keep the flavor clean and balanced, while a longer aftertaste gives the coffee a pleasant depth and elegance.

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