Indonesia robusta selected

Dry method (natural)is one of the oldest methods of coffee processing. After harvesting, coffee cherries are not stripped of their skin or pulp, but are dried whole. They are spread out on concrete pads or raised African beds, where they are regularly turned and checked several times a day for several weeks to ensure even drying and prevent undesirable fermentation or rot. Only after drying are the dried skin, pulp, and other outer layers mechanically removed from the beans in a dry mill.

Coffee beans processed by the dry method tend to have a fuller body, more pronounced sweetness, and a more intense fruity character. Their flavor profile often features notes of ripe fruit, caramel, or nuts.