Our Story
We want to make coffee our way. Not to be different, but to be able to do it honestly, thoroughly and without compromise. True quality does not arise by chance or shortcuts. It arises where one has control over every step, understands coffee in depth, and gives it the most valuable thing – time. But even that is often not enough. Lerostery is based on the belief that the best coffee is created when perfect knowledge goes hand in hand with human feeling, intuition, and the courage to do things "our way." It is a dialogue between the head that knows how and the heart that feels when the result is perfect. Only then can you create perfect coffee with a unique character.
LEROSTERY. FROM SEED TO CUP. HONESTLY. IN DEPTH. OUR WAY.
Our Brands
In our offer, you will find premium blends for top gastronomy Café Reserva, specialty coffee Tucancitos & Cafeteros from our own and allied plantations in Panama and Colombia, authentic Italian espresso Trepallini, and artisan coffees Lerostery.
From seed to cup
Honestly, in depth,
in our own way
The roastery in Strážnice is a place where coffee beans are transformed into an experience. We tailor each roast to the character of the specific variety, its origin, and the preparation method.
Thanks to our own roastery, we have control over quality from the green bean to the fragrant cup of coffee. We roast in smaller batches, monitoring every detail and ensuring freshness, consistent flavor, and honest craftsmanship.
Thanks to our own plantations, we know the origin of every bean.
For us, coffee doesn't start in the roastery, but high in the mountains – where its character is born. We work with single origin 100% Arabica from our plantations, which we supplement with Robusta and other Arabica varieties from friendly farms. Thanks to direct import, we know not only the origin of the coffee, but also the specific people behind every bean.
Our roastery also includes a coffee laboratory where we continuously check quality. Sensory evaluation, including cupping after each roast, is a matter of course. In the operational laboratory, we measure moisture, roast degree according to the Agtron scale, and water activity. In addition, we regularly send coffee samples to an external laboratory, where they are tested for Ochratoxin A and acrylamide content.
Our Zbraslav showroom is an ideal venue for product presentations, tastings, and barista training. Here you'll find a space for meetings, education, and discovering the world of coffee across our brands.
Our Team
Lerostery is a brand for people who want to do things their way – honestly, thoroughly, and authentically. We create, refine, and experiment.
We respect tradition but are not afraid to forge our own path. For us, coffee is a raw material, a craft, and the result of skilled hands and experience.