Caturra/Catuai from the Panamanian region of Boquete in the Chiriquí province grows at an altitude of 1,600 m above sea level around the Barú volcano. The combination of washed processing and high-altitude origin gives this coffee a clean, fresh, and distinct character. In the cup, notes of citrus and stone fruit develop, gradually transitioning into softer notes of milk chocolate and roasted hazelnuts. A light hint of black tea in the aftertaste adds elegance, balance, and a pleasantly harmonious finish to the coffee.
Variety
Caturra, Catuai
Origin
Panama
Region
Chiriquí Boquete
Altitude
1,600 m above sea level
Harvest
January/February 2026
Processing
Washed