Vietnam Robusta from the Dak Lak region grows at an altitude of 650 m above sea level. Unlike common robustas, it offers a cleaner, smoother, and more refined flavour profile. The wet polished process helps to soften harsher tones and suppress the earthiness often found in robustas. The cup thus develops an intense coffee flavour with a chocolate character, a prominent body, and low acidity. The coffee is strong, full-bodied, and stable, and is particularly suitable where it is intended to add intensity, body, and a rich crema to a blend.
Region
Dak Lak
Altitude
650 m a.s.l.
Harvest
December 2025
Processing
Dry
Specification
Robusta Wet Polished, Grade 1, Sc18