Vietnamese robusta polished

Vietnamese robusta polished

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Vietnamese robusta polished

Robusta

Vietnamese robusta polished

G-GREEN R VIET IN POL

Vietnam Robusta yields an intense and full-bodied cup with a clean coffee and chocolate profile. Thanks to wet polished processing, it tastes smoother and less earthy than regular Robustas.

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Vietnam Robusta from the Dak Lak region grows at an altitude of 650 m above sea level. Unlike common robustas, it offers a cleaner, smoother, and more refined flavour profile. The wet polished process helps to soften harsher tones and suppress the earthiness often found in robustas. The cup thus develops an intense coffee flavour with a chocolate character, a prominent body, and low acidity. The coffee is strong, full-bodied, and stable, and is particularly suitable where it is intended to add intensity, body, and a rich crema to a blend.

Region Dak Lak
Altitude 650 m a.s.l.
Harvest December 2025
Processing Dry
Specification Robusta Wet Polished, Grade 1, Sc18

Vietnam Robusta Polished is a coffee with an intense, full-bodied, and consistent character. Compared to regular Robusta, it tastes cleaner and smoother, without excessively harsh or earthy notes. In the cup, it offers a prominent body, low acidity, and a chocolate-toned profile with a pleasant richness.

Thanks to the polished treatment, the coffee has a smoother expression and integrates better into blends, where it helps support strength, fullness, and a rich crema. It is especially suitable for espresso blends, to which it adds intensity, stability, and a more pronounced flavor base.

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