Panama Caturra/Catuai

Panama Caturra/Catuai

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Panama Caturra/Catuai

Arabica

Panama Caturra/Catuai

G-GREEN AND CATA/CATI

Caturra/Catuai coffee brings a clean and fresh taste to your cup with notes of citrus and stone fruit. The aftertaste gently unfolds with milk chocolate, roasted hazelnuts, and a light hint of black tea.

Contact us — Panama Caturra/Catuai

Caturra/Catuai from the Panamanian region of Boquete in the Chiriquí province grows at an altitude of 1,600 m above sea level around the Barú volcano. The combination of washed processing and high-altitude origin gives this coffee a clean, fresh, and distinct character. In the cup, notes of citrus and stone fruit develop, gradually transitioning into softer notes of milk chocolate and roasted hazelnuts. A light hint of black tea in the aftertaste adds elegance, balance, and a pleasantly harmonious finish to the coffee.

Variety Caturra, Catuai
Origin Panama
Region Chiriquí Boquete
Altitude 1,600 m above sea level
Harvest January/February 2026
Processing Washed

Panama Caturra/Catuai is a coffee with a clean, fresh, and well-balanced character. In the cup, notes of citrus and stone fruit develop, giving it a pleasant vibrancy, while milk chocolate and roasted hazelnuts bring softness and a rounder finish.

The washed process highlights the clarity of the flavor profile, allowing both the fresh and sweeter notes of this coffee to shine. The result is a harmonious cup that is not heavy but still has plenty of body and structure. A light hint of black tea in the aftertaste adds elegance and a longer, clean finish to the coffee.

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